- 1 bag of Arctic® Granny sliced apples
- 4 oz. sliced turkey breast
- 1 oz. Gruyere cheese, shredded
- 2 pieces thick sourdough bread
- Butter one side of both pieces of bread. Stack turkey, Arctic® apple slices and cheese on one piece of bread and top with the other, buttered sides facing out. Cook in a panini press or on a grill pan until the cheese is melted and the bread is golden brown.