Back to recipes

Arctic Apple Carrot Pancakes

Jump to Recipe

Breakfast is king. Fruit salad, bacon, sliced tomatoes, eggs, and toast are all regulars, but pancakes are a way to amp up the meal. While pancakes are considered a classic, these Arctic® apple Carrot Pancakes are a step in a delicious direction. With the help of a chef, the standard pancake recipe now puts the ‘cake’ in pancake!

Arctic Apple Carrot Pancakes


  • 1 cup shredded Arctic® apple (variety of your choice), approx. 4 apples
  • ½ cup shredded carrots
  • 1 ½ tbsp butter
  • ¾ cups brown sugar
  • 1 ½ cup all-purpose flour
  • 1 tsp baking powder
  • ¼ tsp salt
  • 1 large egg
  • 1 cup milk
  • ½ tsp vanilla
  • ½ tsp Ground cinnamon


  • Place butter in microwave safe bowl, and microwave until just melted (approx. 30 seconds). Stir in brown sugar, once combined add milk and mix. Mix in egg and vanilla.
  • Combine dry ingredients in a large bowl, add liquid ingredients and mix. Fold in shredded Arctic® apples and carrots until just combined. If mix is too thick, add milk 1 tbsp at a time until desired consistency.
  • Heat a pan or griddle to medium-low heat and coat with canola oil. Use a ¾ cup measure to portion mix onto the griddle. Flip pancakes when edges appear browned and bubbles form on top, allow to cook through before serving.
  • To prepare topping: whip cream cheese until fluffy, add maple syrup and heavy cream, continue to whip until soft peaks form. Place a dollop of topping onto plated pancakes and serve.

Like the recipe? Share us!

Share Share Share