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Arctic Apple Carrot Pancakes
Breakfast is king. Fruit salad, bacon, sliced tomatoes, eggs, and toast are all regulars, but pancakes are a way to amp up the meal. While pancakes are considered a classic, these Arctic® apple Carrot Pancakes are a step in a delicious direction. With the help of a chef, the standard pancake recipe now puts the ‘cake’ in pancake!
Ingredients
- 1 cup shredded Arctic® apple (variety of your choice), approx. 4 apples
- ½ cup shredded carrots
- 1 ½ tbsp butter
- ¾ cups brown sugar
- 1 ½ cup all-purpose flour
- 1 tsp baking powder
- ¼ tsp salt
- 1 large egg
- 1 cup milk
- ½ tsp vanilla
- ½ tsp Ground cinnamon
Directions
- Place butter in microwave safe bowl, and microwave until just melted (approx. 30 seconds). Stir in brown sugar, once combined add milk and mix. Mix in egg and vanilla.
- Combine dry ingredients in a large bowl, add liquid ingredients and mix. Fold in shredded Arctic® apples and carrots until just combined. If mix is too thick, add milk 1 tbsp at a time until desired consistency.
- Heat a pan or griddle to medium-low heat and coat with canola oil. Use a ¾ cup measure to portion mix onto the griddle. Flip pancakes when edges appear browned and bubbles form on top, allow to cook through before serving.
- To prepare topping: whip cream cheese until fluffy, add maple syrup and heavy cream, continue to whip until soft peaks form. Place a dollop of topping onto plated pancakes and serve.