3 Ways to Transform Your Classic Apple Pie

Holidays aren’t complete without a homemade pie (or 6). While we love a good classic apple pie, sometimes it’s nice to change it up a bit. Here are 3 ways to make sure your sweet treat doesn’t get overlooked on the dessert table this year: 

1. Get Crafty with the Crust

Putting just a little extra time into presentation can go a long way. Lattice crusts may look intimidating, but we promise you don’t need to be a pastry chef to pull this off. Check out this step-by-step guide to an effortless pie that is (almost) too pretty to eat.


2. Have Your Cake and Eat (Apple Pie) Too

What’s better than apple pie? Apple pie and apple cake. This best-of-both worlds method gives you the ooey-gooey pie filling with the irresistibly tender crumb of cake. And to top it all off, it comes complete with a homemade caramel sauce and frosting. Of all the pie options, this one might just take the cake.


3. Make it Better Together

While apple can surely stand on its own, why not amp up the flavor with a dynamic duo? Zest it up with cranberries, add a pinch of spice with pumpkin- the possibilities are endless. The best part is, you won’t have to spend precious prep time chopping with our Arctic® apples fresh cut slices. 

Are pies a staple on your holiday table? Share your traditions with us below!

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